Solution

Short description:
Preservation, sterilization, sealing, and high barrier properties. Suitable for cooked food, snacks, baked goods, and frozen food.
detailed description:
Our food packaging solutions are designed specifically for foods that require extended shelf life and maintaining product freshness. By combining multi-layer composite structures with functional materials, it effectively blocks oxygen, moisture, and light while inhibiting bacterial growth. We can provide matching packaging solutions for both the oil penetration of cooked food, the crispness retention of snacks, and the low-temperature brittleness resistance of frozen foods.
Core selling points:
High barrier technology: Oxygen transmission rate (OTR) can be as low as 1 cm ³/(㎡· 24h · atm)
Antibacterial function: optional antibacterial masterbatch or coating, inhibits common bacteria such as Escherichia coli
Sealing performance: High heat sealing strength, effectively preventing leakage and secondary pollution
Applicable temperature range: -40 ℃, frozen to 120 ℃, steaming and cooking can be customized